Debut of first Edition hotel in Singapore and Southeast Asia

Singapore Edition, the first of its kind in the city-state and Southeast Asia, opens its doors to the public on November 9th. The largest hotel chain in the world, managed by Marriott, and luxury lifestyle brand Edition, conceived in partnership with American hotelier and real estate mogul Ian Schrager, presents 204-room hotel built across six floors and 154-unit luxury residences Boulevard 88 soaring 28 stories above the hotel block. Moshe Safdie of Safdie Architects and DP Architects of Singapore took over architectural duties for the project, Safdie also having worked on two iconic Singapore landmarks, Marina Bay Sands and Jewel Changi Airport.

Ian Schrager masterminded the interiors of the Singapore Edition in collaboration with the Hong Kong-based interior design firm Cap Atelier. The mixed-use development is nestled between Orchard Boulevard and Cuscaden Road in prime District 10, guided access to the hotel specifically from Cuscaden Road. The Singapore Edition was developed with the help of a consortium, comprised of Singapore tycoon Kwek Leng Beng’s Hong Leong Holdings, Singapore-listed property group City Developments (CDL) and Schrager’s Lea Investments.

Residents can easily commute to any corner of Singapore with convenient access to major expressways such as the Central Expressway (CTE), East Coast Park Expressway (ECP) and Pan Island Expressway (PIE). An eclectic range of shopping, dining, and entertainment facilities located in the neighbourhood ensure that residents remain in close proximity to all their necessities. From the latest fashion trends to entertainment hot spots and restaurants; everything is within easy reach of Zion Road Condo. For those who value luxury living, convenience, and tranquility, this is the place to be.

The Singapore Edition features a white-marbled lobby with a glittering gold leaf-covered domed ceiling. Over 90% of the freehold development Boulevard 88 has been sold, at an average price of $3,814 psf, the largest penthouse spanning 6,049 sq ft being sold for $31 million ($5,125 psf) in June 2019.

Australian chef Josh Niland’s first non-Australia venture, Fysh seafood-focused steakhouse, is on the first floor of Singapore Edition. Seating 80 in a 2,680 sq ft main dining room, the restaurant also includes an outdoor pergola with space for 44 diners and an indoor conservatory seating a further 22 guests. Adjacent to Fysh is the signature bar, Punch Room.

The courtyard garden is located at the center of the hotel and provides entrance to varied event spaces. 872 sq ft boardroom adjacent to an event gallery spanning 6,458 sq ft with capacity of 340 and splits into three smaller rooms are available. The Roof bar features a 43m swimming pool and expansive landscaped garden, swimmers reveling in the views of the courtyard garden nine floors below, courtesy of a transparent acrylic oculus encasing the pool.

Completing the facilities is a spa on the second level, with seven treatment rooms, his and hers changing suites, vitality thermal pools, an ice fountain, a relaxation lounge, a sauna and a steam room. A gym with high-performance weights and exercise equipment is also on the second level. For the soft opening, guests can enjoy rates starting at $680+++ a night.